Appetizers
Brandied Lobster Bisque with Maine Lobster Meat |
$10.00 |
Oysters RockefellerBlue point oysters baked with spinach, parmesan and sambuca |
$14.00 |
French Onion Soup BakedWith an herb crostini and gruyere cheese |
$8.00 |
Wild Mushroom Strudel of Crisp Filo FilledWith an assortment of sautéed woodland mushrooms and fontina fondue |
$13.00 |
Sauteed Foie Gras, Apple Tarte TatinWith walnut carrot bread, duck confit, berry compote and port wine glaze |
$22.00 |
Jumbo Lump Crab Cake SweetCorn and watermelon salsa, whole grain mustard sauce |
$16.00 |
Rigatoni Bolognese with Fresh Buffalo Mozzarella |
$12.00 |
Chilled Shrimp and Jump Lump Crab, Cocktail and Whole Grain Mustard Sauces |
$18.00 |
"Peruvian" Scallop and Shrimp CevivheWith lime juice, tomatoes, sweet potatoes, bell peppers and sweet onions |
$13.00 |
Pan Seared Pancetta Wraped Diver ScallopTruffle scented polenta, lemon brown butter and balsamic glaze |
$14.00 |
Salads
Caesar SaladCrisp romaine, homemade croutons and caesar dressing with parmesan cheese |
$9.00 |
Fresh Buffalo Mozzerella CheeseWith beef steak tomatoes, fresh basil, tuscan olive oil and aged balsamic |
$14.00 |
Oven Roasted Beet SaladOver red & golden beats, baby greens, and arugula with spiced pecans in a sherry pomegranate vinaigrette |
$13.00 |
Poached Pears and Almond Crusted Goat Cheese Organic Baby Greens and Champagne Vinaigrette |
$11.00 |
Entrees
Herb and Dijon Crusted Rack of LambWith goat cheese mashed potatoes and lamb jus |
$42.00 |
Pan Seared Veal ScaloppineWith cremini mushrooms, ricotta gnocchi, oven dried tomatoes, and amarone |
$34.00 |
Grilled Filet MignonWith rosemary potato gratin, shallot confit and a cabernet reduction |
$41.00 |
Roasted Duck Ala OrangeWild rice pilaf and grand marnier sauce |
$35.00 |
Sauteed Colossal Prawn "Scampi,"Roasted garlic, cherry tomatoes, spinach, tuscan olive oil & toasted pine nuts, fresh linguine |
$36.00 |
Macadamia Crusted Yellowtail SnapperCoconut basmati rice, tropical fruit salsa, and orange beurre blanc |
$36.00 |
Grilled Irish "Sea Whistle" SalmonWith French lentils, wilted spinach, truffle frisee salad |
$34.00 |
Tandori Spiced Roasted Boneless Free Range ChickenDried apricot couscous salad and vanilla curry yogurt |
$26.00 |
Hand Cut FettuccineWith maine lobster and diver scallops in a truffle reggiano parmesan cream |
$41.00 |
Pan Roasted Veal Chop with Parmesan Risotto, Brandy Morel Sauce |
$45.00 |
Argentinian Skirt SteakMarinated and grilled, mashed potatoes, tomato salad and chimichurri sauce |
$30.00 |
BouillabaisseFresh fish & shellfish simmered with tomatoes, vegetables, saffron and white wine, garlic toast |
$31.00 |
Burgundy Braised Beef Short RibsRoasted root vegetables and horseradish mashed potatoes and red wine |
$34.00 |
Appetizers
Brandied Lobster Bisque with Maine Lobster Meat |
$8.00 |
French Onion Soup Baked with Gruyere Cheese |
$6.00 |
Wild Mushroom StrudelFilo filled with sauteed wild mushrooms and truffle scented fontina fonduta |
$9.00 |
Two Tomato GazpachoChilled and served with sour cream and croutons |
$6.00 |
Chilled Cape Canaveral Shrimp and Jumbo Lump CrabCocktail and whole grain mustard sauces |
$15.00 |
"Peruvian" Scallop and Shrimp CevicheLime juice, tomatoes, sweet potatoes, bell peppers and sweet onion |
$9.00 |
Oysters RockefellerBlue point oysters baked with spinach, parmesan and sambuca |
$12.00 |
Salads
Caesar SaladCrisp romaine, parmesan cheese, and homemade croutons in our caesar dressing |
$10.95 |
Caesar Salad with Bell & Evans Grilled Chicken |
$13.95 |
Caesar Salad with Grilled Shrimp |
$15.95 |
Chardonnay Chicken SaladFresh natural bell & evans chicken breast tossed with apples and walnuts served with fresh fruit and vegetable slaw, also available on a croissant |
$11.95 |
Beef Tenderloin "BLT" SaladGrilled filet mignon, iceberg wedge, crumbled bacon, red onion, vine ripened tomato and blue cheese dressing |
$17.95 |
Cafe SaladMixed baby greens, strawberries, asparagus, gorgonzola and spiced pecans in a balsamic vinaigrette |
$11.95 |
Cafe Salad with Bell & Evans Grilled Chicken Breast |
$14.95 |
Soy and Ginger Glazed Organic Irish SalmonCitrus ponzu over baby artisan lettuce, snap peas, napa cabbage, crispy wontons and a carrot-ginger dressing |
$16.95 |
Chardonnay Cobb SaladGrilled shrimp, egg, avacado, bacon and crumbled blue cheese |
$13.95 |
Sandwiches
Smoked Turkey and Gruyere CheeseOn warm pretzel bread with honey mustard, artisan greens and vine ripe tomatoes |
$12.95 |
French BLTApple smoked bacon, vine ripe tomatoes and artisan lettuce on toasted French bread |
$9.95 |
Whole Wherat Mediterranean WrapGrilled vegetables, feta cheese, cherry tomatoes, roasted red peppers and eggplant hummus. |
$10.95 |
Grilled Free Range Chicken BreastOn ciabatta bread with avacado, artisan lettuce, roasted peppers and cilantro aioli |
$12.95 |
Entrees
Rigatoni Mezze with Grilled ChickenWith broccolini, roasted red peppers, pine nuts and a parmesan basil broth |
$13.95 |
Pan Fried Veal Cutlet MilaneseTopped with an arugula, beefsteak tomato and mozzarella salad |
$14.95 |
Sauteed Veal Liver in a Madeira Pan Sauce with Onions, Apple Smoked Bacon and Mashed Potatoes |
$15.95 |
Grilled Organic Irish SalmonWith frisee greens and warm French lentil salad with truffle vinaigrette |
$16.95 |
Macadamia Crusted Yellowtail SnapperWith basmati rice and tropical fruit salsa in an orange beurre blanc |
$16.95 |
Jumbo Lump Crab Cake with Basmati RiceMango, hearts of palm and local heirloom tomato slaw |
$15.95 |
Grilled Fish TacosCabbage slaw, black bean, sweet roasted corn and tomato salad with salsa verde and cilantro sour cream |
$12.95 |
Argentinian Skirt SteakMarinated and grilled, mashed potatoes, tomato salad and chimichurri sauce |
$15.95 |
Beer List
Budweiser |
$4.00 |
Amstel Light |
$4.00 |
Bud Lite |
$4.00 |
Heineken |
$4.00 |
Miller Lite |
$4.00 |
Molson Ice |
$4.00 |
Michelob |
$4.00 |
Becks |
$4.00 |
Grolsh Lager 16 Oz |
$5.00 |
Bass Pale Ale |
$4.00 |
Sam Adams Boston Lager |
$4.00 |
Guinness Extra Stout |
$4.00 |
Samuel Smith Taddy Porter 1Pt |
$6.00 |
Sierra Nevada Pale Ale |
$4.00 |
Non-Alcholic Buckler by Heineken |
$4.00 |
Wine Flights
One Way Flight #101California cult flight...Kistler "sonoma coast", chardonnay, sonoma coast '01 Patz & hall, pinot noir, sonoma county '00 Duckhorn vineyards, merlot, napa valley '98 |
$38.00 |
Round Trip #201The essence of effervescence...Schramsberg, blanc de blanc, napa valley '99 Veuve Cliquot Ponsardin yellow label brut, epernay NV |
$69.00 |
Round Trip #202Classic...domaine serene "cote sud", chardonnay, oregon '00 Patz & hall, chardonnay, napa valley '01 |
$71.00 |
Round Trip #203Rhone rangers ride again...Calera viognier, central coast '00 Mt. Redon, Chateauneuf du pape, Rhone valley '99 |
$77.00 |
Round Trip #204Napa valley treasures...Barnett, cabernet sauvignon, spring mountain district '00 veraison stagecoach, cabernet sauvignon, Rutherford '00 |
$87.00 |